The cookery books- Simply Cooking, Theory and Principles and Simply Cooking, Practical are Anand's debut. Anand is a postgraduate in Business Administration (HR) and a 3 years' diploma holder in hotel management (1986). He was Chef in five star hotels of India and abroad for 12 years and has been a senior academician since the last 18 years. Read more ....
Type your paragraph here.
Star of the day
What will you miss by playing safe??
It began the way all adventures do,
With passion and a desire to push myself to the edge,
to reach a point of no return, to take risks & challenge myself too.
Sometimes the path was treacherous,
time was a perpetual enemy,
getting up from the couch & entering the unknown,
but passion & zeal somehow saw it through.
In the quest to write it all, there were faltering times,
mind burdened with fatigue,
there were *guardian angels who would, with kind words,
reinforce my belief in the books' fecundity anew.
A dream has been delivered:
"Simply Cooking, in all its glory & verity,
with hope in my heart & fingers crossed,
I present at last, this lasting legacy to you.
Chef Anand Mittal