Postgraduate in Business Administration (HR) and a 3 years' diploma holder in hotel management since 1986. Was Chef in five star hotels of India and abroad for 12 years and a senior academician since last 17 years.  

Born in Dehra Dun, I completed Diploma in Hotel Management (1986) and graduation in commerce from Osmania University, Hyderabad (1985), postgraduated (MBA- HRM) from Vinayaka Missions University, Tamil Nadu (2011).

Have a vast experience of cooking in five start hotels in India and abroad. From 1994 - 1998 worked with Hotel Gulf Sheraton, Doha; Bahrain Phoenicia Hotel, Bahrain and Falaj Daris Hotel, Oman as Executive Chef.  In India I gained experience from Hotel Holiday Inn, Mumbai; Sinafco Offshore Catering Services, Mumbai; Ambassador's Sky Chef, Mumbai,  Hotel Leela Kempinski, Mumbai; Hotel Ambassador, Mumbai and Hotel Great Value, Dehradun.

1998 was marked as a turning point in my career as I started doing consultancy for different institutions. I simultaneously entered the teaching trade with Institute of Hotel Management, Meerut Cant as Professor and Head of Production; Ram IHM & CT, Dehra Dun as Head of Department; Ganapati Institute of Hotel Managment, Haryana as Director, FCIIM, Dehra Dun and UEI Global (P) Ltd., as HOD.
Currently I am employed as Director, IET Bhaddal.


Passion: Playing Lawn tennis. Not watching it on TV or knowing the who is who of tennis.
Profession: Teacher, author, Interest: Writing, preaching, cooking. My love for the pen and pan.
Skillset: Chef. Driver, My hangout: With my lappy (anywhere in the world), Fashion: Suit or chefs uniform.

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